St. Lawrence Market Merchants: WITTEVEEN MEATS

South St. Lawrence Market Merchants

Witteveen Meats

St. Lawrence Market, Upper Level 27
93 Front St. E.
Toronto, Ont. M5E 1C3

	416-363-6852
	416-363-7677
	witteveenmeats@rogers.com
	Witteveen Meats Ltd.

Owners: Harry (now retired), Victor & Douglas Witteveen
Staff: Brad Noonan (manager), Darryl, Katherine & Callandre

Harry Witteveen came from Friesland, Holland, to Brantford, Ont., in 1948. He opened Witteveen Meats in 1951. His sons, Victor and Douglas, grew up working for the company and learning the meat business. They became partners in the family business in l976. In the l980’s they focused on retail and processed meat products. The original store on Hwy. 24 grew as their reputation for fine sausages and smoked meats spread and clientele increased. They added wholesale and retail shops at the Kitchener, London and Hamilton Farmers’ Markets. They improved the business with a computerized smokehouse and, in 2003, expanded into prepared heat-and-serve meals.

Witteveen Meats specializes in their own processed meats: cold cuts, salamis, sausages, smoked meats and hams. They are certified dealers of Black Angus beef, the finest beef in the world. They offer oven-ready products such as stuffed, marinated and seasoned steaks, roasts, ribs and chops. They sell fresh, high quality beef, pork, lamb, veal and poultry. They carry organically raised beef and chickens.

They offer food demonstrations, talk about smoked meat processing, and supply meats and cold cuts for catering or tastings.

Return

For Sale by Category

Market Home